2022 Sunlight transformed
A dry, co-ferment of Dabinett apples fermented on Cabernet Sauvignon skins from Sheldrake Point Vineyard. This is the third vintage of this cider.
Wild fermented.
Tasting Notes: rosewater, anise, pepper, herbal notes of pine and juniper, very light effervescence.
Pairings: bread pudding, spiced roasted chicken, samosas and Tom Kha.
7.8% ABV