2022 dabinett Keeved

100% Dabinett.

Made in the traditional french keeving method to achieve a wild-fermented and naturally semi dry cider.

A long, slow 180 day fermentation after a cold maceration, and bottling before fully fermented to create a petillant naturel sparkling cider.

Tasting notes: Guava, overripe mango, bergamot, candied orange peel, black tea, tannic.

Pairings: BBQ chips, aged ribeye, lamb ribs.

RS 2% / 7.1% ABV

$21 / 750 mL