How to: Tapas & Cider!

The cider region of Northern Spain - specifically Asturias and the Basque region - is well-known for its astounding cider culinary traditions. In April of 2019 Steve and Rachel of South Hill Cider travelled there and were awash in revelatory food and cider experiences. Since then they have vowed to try and bring some of that home with them!

Spain is known for their high quality ingredients; olive oil, olives, cheeses, seafood and meats. Philosophy Foods, importers Karrie & David have travelled extensively in Spain to find the top ingredients while keeping their portfolio small and focused on the highest quality product and sustainable practices of the producers.

South Hill Cider has paired up with Philosophy Foods to bring you the first in our “How To” series - How To: Tapas and Cider! 

Join Steve Selin (South Hill Cider), Rachel Freier (South Hill Cider), Karrie Kimble and David Yourd (Philosophy Foods) as they introduce you to some of the finest ingredients Philosophy Foods imports from Spain and instruct you on how to create your own tapas, all while sipping perfectly paired South Hill Ciders, including South Hill Cider’s first ever Quince Cider - don’t miss out!

Your Tapas and Cider Kit (serves 2-4) includes almost everything you need (just add bread and potato chips!) to follow along with the instructions to create three different tapas, three different ciders to pair with your culinary creations, an instructional card and access to our exclusive virtual event hosted by Steve, Rachel, Karrie and David.

To order and to see the full list of ingredients included, visit:

https://www.southhillcider.com/tapas-kit

The How to: Tapas & Cider live virtual event will be held on April 1, 2021. at 7pm.

Last day to order March 18.

Price $108+ shipping