Raclette nights continue! Join us on cold nights for a cheesy dining experience every month! 

You will receive a platter of smother-able bites with a mini Raclette burner to join in on the fun of melting your own Raclette and creating perfect hot cheesy bites. Perfect date night, friend night or cheesy dinner!

Featuring Jumi Raclette, a Swiss producer based right outside the Swiss capital of Bern in the Emmental Region. They are an outlier within Switzerland because they focus on promoting cheeses that are totally unique and outside of the mainstream production of Gruyere and Emmentaler. We will be showcasing their flavored Raclettes, beautifully crafted with alpine herbs, chilis and truffles.

Roasted Veggies for Raclette

Two Seatings Available at 5pm and 7pm

$26 per person which includes French Raclette, Roasted Fall Vegetables, House Pickles, Bread.

Additional Raclette available:

Swiss Jumi Raclettes: Alpine herbs, chili, fresh truffle

**Seating is limited, reservations are recommended.

Wondering what Raclette is?

Raclette has more than one definition. Raclette is a Swiss cheese dish, a cultural landmark, the name of a cheese, a table top appliance, a dining experience, a great time!

Raclette is very popular in Europe, especially in the Swiss Alps and other ski regions.

Back in the days, Swiss shepherds from the French speaking Valais region needed to bring food up to the Alps that was relatively cheap and wouldn’t spoil easily in the hot summer month. So they brought cheese and potatoes. While the potatoes roasted in the fire, a big piece of cheese was put close to the fire. Once it started melting the cheese was taken away and scraped off the cheese onto the baked potatoes. This was not only filling and nourishing but also delicious. In French ‘to scrape’ translates to ‘racler’ and this is where the term Raclette comes from.