There are a few tables that opened up for this event. please email: info@southhillcider.com to get put onto our waiting list or reserve a table
Join us for a special valentine’s Raclette night!
You will receive a platter of smother-able bites with a mini Raclette burner to join in on the fun of melting your own Raclette and creating perfect hot cheesy bites. Perfect date night, friend night or cheesy dinner!
Two Seatings Available at 5pm and 7pm
Valentine's Day Prix Fixe $38 per person
DIY Raclette Platter
French Raclette, roasted squash, garlic potatoes, cornichons, apple relish, housemade pickles, Wide Awake Bakery bread
Choice of Dessert
Chocolate Lava Cake with Pommeau cherries & whipped cream
Coconut & Yuzu Panna Cotta w/raspberry compote
Choice of Dessert Cider
Ice Cider - cryo-concentrated sweet juice balanced with bright acidity
Pommeau - still, sweet, brandy-fortified, aperitif/digestif
We will be offering bottle serving for this special event. Purchase a bottle of cider from our menu that evening to be served at your table.
**Seating is limited, reservations are recommended.
Wondering what Raclette is?
Raclette has more than one definition. Raclette is a Swiss cheese dish, a cultural landmark, the name of a cheese, a table top appliance, a dining experience, a great time!
Raclette is very popular in Europe, especially in the Swiss Alps and other ski regions.
Back in the days, Swiss shepherds from the French speaking Valais region needed to bring food up to the Alps that was relatively cheap and wouldn’t spoil easily in the hot summer month. So they brought cheese and potatoes. While the potatoes roasted in the fire, a big piece of cheese was put close to the fire. Once it started melting the cheese was taken away and scraped off the cheese onto the baked potatoes. This was not only filling and nourishing but also delicious. In French ‘to scrape’ translates to ‘racler’ and this is where the term Raclette comes from.