‘Cider Brunch’ with Farm-to-Table fare in a beautiful setting topped off with Cider Cocktails & Mocktails.

Join us for a first come, first serve brunch menu. All items will be served a la carte from 11am-3pm.

Get your friends together for a fun outing after the holidays! This is not your typical brunch!

menu (subject to change)

Shakshuka - Baked eggs over stewed tomatoes, spinach & onions, served with Za'atar toast & tahini

Poutine Hash and Eggs - Potato hash with red eye gravy (vegetarian) Lively Run Dairy cheese curds & poached eggs

Brisket Hash and Eggs - Our house smoked Brisket potato hash with red eye gravy & poached eggs

Croque Raclette (open-faced sandwich) - French Raclette melted over pimento cheese, tasso ham & poached eggs on Wide Awake Bakery sourdough

French Toast - French Baguette with Pommeau sour cherries & local maple syrup add maple bacon

ADD ONS:

Potato Hash

Maple Bacon

Poached egg

cocktails

Cider Mimosa

Cider Royale

Pommeau Hot Toddy

mocktails

Singer’s Cherry Shrub