Come join us for a night of tapas and cider!

Tapas is the perfect way to pair food with ciders. And Just a Taste was one of our favorite restaurants in Ithaca for many years. We are collaborating with Jen Irwin and Stan Walton for a pop-up on April 10th. They will be cooking their classic tapas à la carte.

Deposit of $15 is required for the reservation.

South Hill Ciders will be available by the glass or flight.

Check out the menu for this pop-up!

MENU

Focaccia with extra virgin olive oil and roast garlic
Caesar: hearts of romaine tossed with garlic-anchovy dressing; with crostini and Pecorino Romano
Warm Remembrance Farm Big ‘bert with quince “Cheese”, apple-fennel relish and crostini
Deep-fried Russet Potato Wedges with chipotle aioli

Garlic braised greens with tomatoes, walnuts, blue cheese and sherry vinegar
Spanish Tortilla with roast ramps and garlic aioli
White and Portabella Mushrooms sauteed with garlic and thyme

Shrimp sautéed with garlic and sherry
Deep-fried Salt Cod Fritters with garlic aioli and mixed greens

Trout-lax with roast beets and radish tossed in preserved lemon vinaigrette, horseradish mayo, oat crackers and crostini

Smoked Duck Breast, apricot chicken liver mousse, rabbit confit rillettes, and pate maison, with cider mustard, pickled green beans and crostini
Homemade Chorizo Sausage and white bean al forno
Roast Rabbit Leg with green olives, cabbage and cider reduction

Green Harissa Braised Goat with couscous and yogurt

Dessert

Flourless Chocolate Cake with chocolate ganache, cherry sauce, whipped cream and white chocolate shavings

Maple Pot de Crème with polenta butter cookies, whipped cream and glazed walnuts