porters russet

Dry, sparkling, traditional method. A 50/50 blend of Porters Perfection and Golden Russet apples. It is bright with high acid, tight tannins, and delicate bubbles.

Tasting Notes: Honeydew, kiwi, kumquat, grapefruit zest.and starfruit

Pairings: Creme Brulee, chowder, Alfrédo, shrimp scampi, potato leek soup

8.8% ABV / 0.0% RS