PORTERS PERFECTION

Traditional/methode champenoise. The apple variety Porters Perfection originated in the 18th century in Somerset, England. Now planted into our cider orchards, it produces a cider with mouth-watering acidity and mildly astringent yet supple finish. This single variety dry, sparkling cider is uninoculated and fermented with wild microbes.

Tasting Notes: Forest floor, garden after the rain, creek bed, lime pith, ripe pineapple, crisp and tart.

Pairings: pork tenderloin, roast chicken and salty cheese

RS 0% / 8.4% ABV

$21 / 750 mL

Cider Club Members Only