Every Thursday, join us for the tunes of Richie and maybe a friend or two!

We will be serving up pulled pork from Van Noble Farm that is braised in 5 bottles of cider, served with house-made cornbread and coleslaw, and soup du jour!

Rooted in old-time tradition, Richie Stearns eclectic banjo playing defies genre and we are so fortunate every time he plays in our tasting room!